Detalhe da pesquisa
1.
Effects of time and temperature of storage on chemical and nutritional characteristics of raw milk for Provolone Valpadana PDO cheesemaking: a multivariate approach.
J Dairy Res
; 90(2): 191-199, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-37326234
2.
Cow and Ewe Cheeses Made with Saffron: Characterization of Bioactive Compounds and Their Antiproliferative Effect in Cervical Adenocarcinoma (HeLa) and Breast Cancer (MDA-MB-231) Cells.
Molecules
; 27(6)2022 Mar 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35335357
3.
Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses.
Molecules
; 26(20)2021 Oct 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-34684881
4.
Rapid Determination of Total Tryptophan in Yoghurt by Ultra High Performance Liquid Chromatography with Fluorescence Detection.
Molecules
; 25(21)2020 Oct 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-33138259
5.
PGI chicory (Cichorium intybus L.) traceability by means of HRMAS-NMR spectroscopy: a preliminary study.
J Sci Food Agric
; 93(7): 1665-72, 2013 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-23152184
6.
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking.
Food Res Int
; 158: 111592, 2022 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35840266
7.
The HRMAS-NMR tool in foodstuff characterisation.
Magn Reson Chem
; 49 Suppl 1: S121-5, 2011 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-22290702
8.
Natural Preservatives from Plant in Cheese Making.
Animals (Basel)
; 10(4)2020 Apr 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-32344784
9.
Proton NMR relaxation study of swelling and gelatinisation process in rice starch-water samples.
Food Chem
; 110(1): 14-22, 2008 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26050160
10.
New Trends for the Evaluation of Heat Treatments of Milk.
J Anal Methods Chem
; 2017: 1864832, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-29230345
11.
NMR-based metabolomics for organic farming traceability of early potatoes.
J Agric Food Chem
; 61(46): 11201-11, 2013 Nov 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-24191752
12.
HRMAS-NMR spectroscopy and multivariate analysis meat characterisation.
Meat Sci
; 92(4): 754-61, 2012 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-22819725
13.
Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysis.
Food Chem
; 135(2): 684-93, 2012 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-22868146
14.
Metabolomic characterization of Italian sweet pepper (Capsicum annum L.) by means of HRMAS-NMR spectroscopy and multivariate analysis.
J Agric Food Chem
; 58(17): 9675-84, 2010 Sep 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-20715777